Title: Whole Wheat Greek Yogurt Pancakes
Yield: 4 servings
Category: Breakfast
Cuisine: American
Source: Yummly
Original Page from www.yummly.comIngredients
- 1 cups whole wheat flour
- 1 tsps baking powder
- tsp baking soda
- tsp kosher salt
- 1 cup nonfat greek yogurt (plain, I used Fage)
- cup milk (I used almond milk)
- 1 eggs
- 2 tbsps maple syrup
- tsp vanilla extract
Instructions
Blend all dry ingredients well. Whisk all wet ingredients well. Blend wet into dry, until just combined. Batter should be slightly lumpy. Bake on oiled griddle, same as any other basic pancake, until fluffy and golden.